Making breakfast for dinner means you’ll be one step ahead tomorrow morning while everyone else is hitting the snooze button. Break out these delicious overnight oats that will have you powering through your morning routine.
Chocolate Coconut
You would think something this delicious would be a dessert, but this powerful breakfast will make sure your day starts, and stays sweet.
Ingredients:
1 cup Bai Molokai Coconut
1.5 rolled cups of Oats
1 cup Almond milk
2 tbps. Goji berries
2 tbs. Cocoa powder
1 tbs. Chia seeds
1 tbs. Hemp seeds/hemp hearts
1 tbs. of Ground flax seeds
2 tbs. of Maple syrup or to taste
Directions:
Mix all ingredients together in a bowl. If it is too dry, add a little more milk. If too liquid, add more oats. Transfer into a mason jar and refrigerate overnight. When ready to eat, top with extra berries and hemp seeds.
Peanut Butter Chocolate
Break your breakfast rut with the power of the peanut. Mix up this seriously delicious recipe and see why these peanut butter and chocolate oats are absolutely no joke.
Ingredients:
1 cup Bai Molokai Coconut
1.5 rolled cups of Oats
1 cup Almond milk
3 tbps. Peanut butter
3 tbs. Sliced almonds
3 tbs. Cocoa powder
1 tbs. Chia seeds
1 tbs. Hemp seeds/hemp hearts
1 tbs. of ground Flax seeds
2 tbs. of Maple syrup or to taste
Directions:
Mix all ingredients together in a bowl. If it is too dry, add a little more milk. If too liquid, add more oats. Transfer into a mason jar and refrigerate overnight. When ready to eat, top with extra peanut butter and sliced almonds.
Almond Coconut
Sorry, but breakfast will never be the same after you unleash this sweet mix of almond and coconut overnight oats.
Ingredients:
1 cup Bai Molokai Coconut
1.5 rolled cups of Oats
1 cup Almond milk
½ cup Shaved coconut
½ cups Sliced almonds
1 tbs. Chia seeds
1 tbs. Hemp seeds/hemp hearts
1 tbs. of ground Flax seeds
2 tbs. of Maple syrup or to taste
Directions:
Mix all ingredients together in a bowl. If it is too dry, add a little more milk. If too liquid, add more oats. Transfer into a mason jar and refrigerate overnight. When ready to eat, top with sliced almonds and coconuts.
