Want to make your next Halloween party wickedly wonderful? Grab your cauldron and mix up bubbly flavor that’s so great tasting and good for you it’s simply scary.
Black Cherry Cream Soda
We might be bringing bright and bubbly flavor, but it looks like things are getting dark and delicious around here. It’s time to bring down the lights and brew this Black Cherry Cream Soda.
Ingredients
Bubbles Bolivia Black Cherry
Ice
½ tsp Vanilla Extract
2 oz. Bourbon
Cherries for garnish
Directions
Fill a glass with ice. Pour bourbon and vanilla extract over ice. Top with Bolivia Black Cherry and garnish with a cherry.
Black Cherry Crumble
We don’t know which witch put a sparkling spell on this cherry crumble, but magic is the only explanation for why these tasty tarts are all treat and no trick.
Ingredients
Filling:
2 tbsp Bubbles Bolivia Black Cherry
2 lbs. frozen or fresh cherries
1 tbsp sugar
2 tbsp cornstarch
Crumble:
2 tbsp Bubbles Bolivia Black Cherry
½ cup flour
½ cup brown sugar
1 tsp ground ginger
1 tsp cinnamon
Pinch of salt
5 tbsp softened unsalted butter
¾ cup oats
Directions
Preheat oven to 375 degrees. If using frozen cherries let them defrost and drain. If using fresh cherries first remove the pit and then slice in half. Mix cherries with bubbles, sugar and cornstarch. Pour into ramekins. Combine flour, brown sugar, ginger, cinnamon, salt and oats in a bowl. Chop butter into small bits and use your fingers to incorporate the butter into the flour mixture. Add bubbles and stir. Sprinkle crumble on top of cherry mixture. Bake for 30 minutes or until golden brown. Serve after letting crumbles cool slightly.
DIY Witch’s Hat Straw Topper
Items you will need:
Black construction paper
Red construction paper
X-acto Knife
Black and white straws
Double-sided tape
Directions
Cut out the shape on the provided template and trace it onto a piece of black construction paper. Carefully cut out the traced hat with an x-acto knife. Make two slits on the hat where the white lines are. Cut a strip of red paper and use double-sided tape to attach it. The red strip should cover the slits. Cut off any excess red paper around the edge of the hat. Slide the straw into the slits on the back of the hat. Use for drinks at your next Halloween party!
