The weather might be getting warmer but we’re here to help it along by turning up the heat. That’s why we’re breaking out the grill and pairing up a little flame with some peaches for perfect backyard barbecues.
Grilled Peach Old Fashioned
We like our cocktails to be a little smoky, a little sweet, and come with something to eat. So to create our perfect flavor we lit peaches on fire, and trust us, it’s amazing. Add a little heat to any grill and chill by stirring up this cocktail.
Ingredients
- 4oz Bai Panama Peach
- Grilled peaches
- 3oz Bourbon
- Dash Angostura Bitters
- Lemon juice
- Thyme sprig optional
Directions
- 1. Slice peaches in half, removing pit.
- 2. Brush peaches with olive oil and grill until soft.
- 3. Slice each grilled half into three slices.
- 4. Muddle one slice in a shaker
- 5. Add lemon juice, bitters, Panama Peach and bourbon and shake
- 6. Strain over ice and garnish with another grilled peach slice and thyme sprig
Grilled Peaches with Ice Cream
No backyard BBQ bash is complete without a treat. But we wouldn’t dare close the lid on our grill when it comes to making goodies. See what happens when heat meets sweet to create this combination of grilled peaches and cream.
Ingredients
- Grilled peaches
- Low-calorie vanilla ice cream
- Pecans
- Honey
- Cinnamon
Directions
- 1. Slice peaches in half, removing pit.
- 2. Brush peaches with olive oil and grill until soft.
- 3. Top with low calorie vanilla ice cream, chopped pecans, drizzle of honey and sprinkle of cinnamon.
Must be 21+. Please Drink Responsibly.
