Celebrate 4th of July with bold flavor and kick off your back yard bash with our mouthwatering summer menu. We’ve mixed our classic drinks into recipes that make life so sweet, you’ll wish the season never had to end. Whether it’s the tart taste of a shandy to sip by the pool, or a braspberry pizza, all our summer recipes are here to light up your taste buds with fireworks of flavor.
ROSE SANGRIA
Sip boring sangria this summer? No way rosé. Punch up your pitcher with our 10-calorie flavor and enough rosé to make any sangria sparkle.
Ingredients:
- 1 Bottle Bai Kula Watermelon
- 1 Bottle of Rose
- 6 oz Triple Sec
- Watermelon Balls
- 2 Limes sliced
- Handful of Mint
- Ice
Directions:
In a pitcher combine all the ingredients and serve. Serves 6.
WATERMELON SHANDY
We love a good a beer on a hot summer’s day. But when you mix it with a little Kula Watermelon, well it just blows boring old beer out of the water…melon.
Ingredients:
- Bai Kula Watermelon
- Wheat Beer
Directions:
Fill a glass half way with Bai Kula Watermelon and top with wheat beer.
MANGO MARINADE
If there’s a food that can’t be improved by this sweet mango marinade, we haven’t met it. Grab the charcoal because it’s about to get lit when you add a dash of this tropical taste to your favorite grill flavors.
Ingredients:
- ½ cup Bai Malawi Mango
- ½ cup Soy sauce
- 2 tbsp Coconut oil
- 2 tbsp Minced fresh ginger
- 2 tbsp Honey
- 1 tbsp Minced garlic
- 1 tbsp Dark sesame oil
Directions:
Whisk together Bai Malawi Mango, soy sauce, coconut oil, ginger, honey, garlic and sesame oil. We used this on red pepper, cherry tomatoes, onions, chicken and shrimp.
BRASPBERRY PIZZA
This 4th of July, let your taste buds experience a fresh twist on a culinary classic. Mixed with Molokai Coconut, this sweet fruity pie has all the pizazz of a pizza, but is definitely a dessert.
Preheat oven to 350 degrees.
In a medium bowl mix wet ingredients. In a separate bowl mix dry ingredients. Slowly add dry ingredients to wet ingredients. Mix with hands to be sure it is fully combined. Form dough into a ball. Flatten dough onto a round greased pizza pan. Bake for 15 minutes or until golden.
While crust is baking mix filling ingredients with a mixer. Store in fridge until crust is cool. Once crust is cool spread filling onto crust and decorate with berries in any design you like.
Filling:
- 2 tbsp Bai Molokai Coconut
- 8 oz. Package of cream cheese
- ½ cup of Greek yogurt
- ½ tsp Vanilla
- 1 tbsp Lemon zest
Topping:
- ½ cup Blueberries
- ½ cup Raspberries
- ½ cup Braspberries
Crust:
Dry:
- 2 ½ cups Almond flour
- ½ tsp Baking soda
- ½ cup Coconut flour
- 1 tsp Vanilla
- ½ tsp Salt
Wet:
- ½ cup Bai Molokai Coconut
- ¼ cup Coconut oil softened
- 2 eggs
Must be 21+. Please drink responsibly.
