Is there a Summer-themed cooking competition? Because this recipe can win it. We’re still trying to figure out how 1g of sugar makes a dessert this sweet.
Summer Shaved Ice Recipes
Hold on to your taste buds because this recipe is going to take you on a wild ride. This might start with a simple antioxidant-infused bottle of Bai, but when you see where it ends you won’t believe your tastebuds.
Summer Shaved Blueberry Ice
Ingredients
- 1 cup of Bai Brasilia Blueberry
- 10 oz of frozen blueberries
- 1/4 cup agave
- Handful of fresh blueberries
- Ice
Directions
1. In a saucepan, pour Bai Brasilia Blueberry, agave, and frozen blueberries.
2. Bring to a boil then simmer, stirring often, until the consistency starts to thicken, about 20 minutes.
3. Set aside and let cool. In the meantime, crush some ice in a blender until the desired consistency.
4. Add shaved ice to a glass, top with Bai blueberry sauce, and garnish with fresh blueberries.
Serving size: 4
Summer Shaved Cherry Ice
Ingredients
- 1 cup of Bai Zambia Bing Cherry
- 10 oz of frozen cherries
- 1/4 cup agave
- Handful of fresh cherries
- Ice
Directions
1. In a saucepan, pour Bai Zambia Bing Cherry, agave, and frozen cherries.
2. Bring to a boil then simmer, stirring often, until the consistency starts to thicken, about 20 minutes.
3. Set aside and let cool. In the meantime, crush some ice in a blender until the desired consistency.
4. Add shaved ice to a glass, top with Bai cherry sauce, and garnish with fresh cherries.
Serving size: 4
Summer Shaved Coconut Ice
Ingredients
- 1 cup of Bai Molokai Coconut
- 13.6z oz (one can) coconut milk
- 1/4 cup agave
- Toasted Coconut flakes
- Ice
Directions
1. In a saucepan, pour Bai Molokai Coconut, agave, and coconut milk.
2. Bring to a boil then simmer, stirring often, until the consistency starts to thicken, about 20 minutes.
3. Set aside and let cool. In the meantime, crush some ice in a blender until the desired consistency.
4. Add shaved ice to a glass, top with Bai coconut sauce, and garnish with fresh cherries.
Serving size: 4