That herb garden in your yard can finally be put to good use! With sage, rosemary, mint and basil we’ve put together 4 classy craft mocktail recipes to serve at your next summer gathering. See how bold Bai flavor with only 1 gram of sugar mixes with a refreshing botanical boost.
BLUEBERRY MINT MOJITO
With a little help from your herb garden, blueberries and mint make a delicious pair for the summer season.
Ingredients:
4oz Bai Brasilia Blueberry
Club Soda
Blueberries
Mint
Juice from half of lime
Ice
Directions:
Muddle Blueberries, mint and lime juice in a shaker. Add ice and 4oz Brasilia Blueberry Bai. Shake, then strain over ice. Top with club soda and garnish with more mint.
CITRUS SAGE SIPPER
This citrus garden mocktail makes for the perfect Saturday afternoon sip.
Ingredients:
4oz Bai Costa Rica Clementine
Sage
Clementine Peel
Ice
Directions:
Add a few sage leaves and Bai Costa Rica Clementine to a shaker and muddle. Shake with ice, strain and pour over ice. Garnish with sage and a clementine peel.
GRAPEFRUIT BASIL SMASH
Go garden to shaker for the rest of the summer with this simple grapefruit and basil blend.
Ingredients:
Bai Bubbles Gimbi Pink Grapefruit
Basil
Grapefruit Wedge
Ice
Directions:
Add a handful of basil, and squeeze of grapefruit to a shaker and muddle. Add ice and top with Bai Bubbles Gimbi Pink Grapefruit. Garnish with basil and a grapefruit wedge.
ROSEMARY BERRY SPLASH
Step up your mocktail game with a sprig of rosemary and a pop of Bogota Blackberry Lime.
Ingredients:
Bai Bubbles Bogota Blackberry Lime
Blackberries
Rosemary
Ice
Directions:
Add a handful of blackberries and few sprigs of rosemary to a shaker and muddle. Shake with ice, strain and pour over ice. Top with Bai Bubbles Bogota Blackberry Lime. Garnish with a sprig of rosemary.
